Nebraska Association for Food Protection

	Nebraska Association for Food Protection An affiliate of the International Association for Food Protection WEBINARS
Home Board of Directors Calendar of Events Webinars NAFP Meeting Minutes Board Meeting Minutes Constitution Membership Resources Newsletter Contact Us Link to IAFP UNL Food Processing Center	The Chemistry of Sanitizers July 6, 2011 Dale Fredell Manager of Education & Training, Ecolab View Webinar Improving Packaging Line Performance with OEE and SPC Date: June 23, 2011 Wendy Armel and Dan Engelhard Stone Technologies View Webinar Package Failures-Root Causes and Their Implications for Public Food Safety June 15, 2011 Albert Elboudwarej, Ph.D. Adjunct Professor, Heald College View Webinar Reportable Food Registry and the Produce Safety Alliance June 14, 2011 Ted Elkin, Director, Office of Food Defense, U.S. Food and Drug Administration and Elizabeth Bihn, Ph.D, Cornell University View Webinar The Chemistry of Clean June 1, 2011 Dr. Dale A. Grinstead Food Safety Technology Fellow, Diversey Inc. View Webinar The Cost of Cleaning - Knowing the Costs May 4, 2011 Gerry Lang, Training Manager, Food & Beverage Division, Americas Dan Porter, Senior Scientist and Global Application Expert for Food and Beverage, Diversey Inc. View Webinar Industry-Directed Food Safety Research April 12, 2011 Bob Mills, Director of Technical Services, Misionero Vegetables Trevor Suslow, Extension Research Specialist, University of California-Davis View Webinar Increase Food Safety, Reduce Risk, and Achieve Operational Effectiveness and Compliance Date: February 8, 2011 Deborah Kacera Industry Solutions Director for Pilgrim Software View Webinar The Food Safety Modernization Act January 20, 2011 Caroline Smith DeWaal Food Safety Director, Center for Science in the Public Interest Download Webinar The New FDA Food Safety Modernization Act (FSMA) January 4, 2011 The FDA Food Safety Modernization Act (FSMA) aims to ensure the U.S. food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it. View Webinar