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Nebraska Association for Food Protection
An affiliate of the International Association for Food Protection


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UNL Food
Processing Center
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Resources

NAFP Meeting Presentations

USDA, Food Safety and Inspections Service (FSIS)


Constituent Update
The Constituent Update is a weekly publication featuring information on current food safety issues of constituent concern, as well as agency updates.
http://www.fsis.usda.gov/News_&_Events/Constituent_Update/index.asp

Food Safety Videos
View the various regulatory education video sessions provided to promote a uniform understanding of the regulations.
http://origin-www.fsis.usda.gov/News_&_Events/Reg_Education_Videos/index.asp

Small and Very Small Plant Outreach Compliance Assistance
Use this as your first resource in maintaining compliance with FSIS policies. Review compliance, labeling, and new technology guides and resources, as well as HIKE and IKE information.
http://origin-www.fsis.usda.gov/Science/Small_Very_Small_Plant_Outreach/index.asp


Home Food Safety
  
    Fight Bac!
       Consumer food safety information for childern and adults sponsored by the Partnership for Food Safety Education
        http://www.fightbac.org/
      
   Home Food Safety


Food Safety News


General food safety daily news from FoodHACCP.com
http://www.foodhaccp.com/indexcopynews.html


Nebraska Organizations

Nebraska Environmental Health Association


Food Handler Training

Food Handler Training sponsored by the University of Nebraska Department of Food Science and Technology, Extended Education and Outreach, and the Lincoln-Lancaster County Health Department


Safety and Health Mangement

North Carolina State University's Safety and Health Mangement Systems for Small Busniess 2.0.  A free course funded by an OSHA-sponsored Susan Harwood Grant.
Farming
Industry
Grocery
Dining
Food



Downloadable Webinars


Understanding FDA's Reportable Food Registry
Cost: $99 to 149
Recently the Food and Drug Administration (FDA) implemented the long-awaited Reportable Food Registry (RFR), an electronic portal Industry must use to alert the FDA when they find their products might sicken or kill people or animals.  Presened by The Food Institute and Olsson Frank Weeda Terman Bode Matz PC
Featured Speakers
    Kathy Gombas, Senior Advisor, Office of Food Safety
     Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
   Joseph Lyzcek, Policy Analyst, Office of Food Defense, Communication and Emergency Response, Center for   
      Food Safety and Applied Nutrition, U.S. Food and Drug Administration