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Nebraska Association for Food
Protection
An affiliate
of the International Association for Food Protection
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Resources
NAFP Meeting Presentations USDA, Food Safety and Inspections Service (FSIS) Constituent Update The Constituent Update is a
weekly publication featuring information on current food safety issues
of constituent concern, as well as agency updates.
http://www.fsis.usda.gov/News_&_Events/Constituent_Update/index.asp Food Safety Videos View the various regulatory
education video sessions provided to promote a uniform understanding of
the regulations.
http://origin-www.fsis.usda.gov/News_&_Events/Reg_Education_Videos/index.asp Small and Very Small Plant Outreach Compliance Assistance Use this as your first resource
in maintaining compliance with FSIS policies. Review compliance,
labeling,
and new
technology guides
and resources, as well as HIKE and IKE
information.
Home Food Safety Fight Bac! Consumer food safety information for childern and adults sponsored by the Partnership for Food Safety Education http://www.fightbac.org/
Home Food Safety
Download a Refigerator calculator (to determine how long to keep foods) and Food Storage chart as well as view
recall information and lessons for teaching food safety. Food Safety News General food safety daily news from FoodHACCP.com Legislation
The Wall Street Journal, December 1, 2010
The Senate Acts on Food Safety Measure Approved on 73-25 Vote Would Give Regulators Power to Order Recalls Nebraska Organizations Nebraska Environmental Health Association
Food Handler Training Food
Handler Training sponsored by the University of Nebraska Department of
Food Science and Technology, Extended Education and Outreach, and the
Lincoln-Lancaster County Health Department
Safety and Health Mangement North Carolina State University's Safety and Health Mangement Systems for Small Busniess 2.0. A free course funded by an OSHA-sponsored Susan Harwood Grant. |
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Downloadable Webinars Understanding FDA's Reportable Food Registry
Cost: $99 to 149
Recently the Food and Drug Administration (FDA) implemented the long-awaited Reportable Food Registry (RFR), an electronic portal Industry must use to alert the FDA when they find their products might sicken or kill people or animals. Presened by The Food Institute and Olsson Frank Weeda Terman Bode Matz PC Featured Speakers Kathy Gombas, Senior Advisor, Office of Food Safety Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration Joseph Lyzcek, Policy Analyst, Office of Food Defense, Communication and Emergency Response, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration |