Membership

Who are the Members of the NAFP?

NAFP members include food safety professionals from every facet of the food industry: Meat and poultry, Bakery, Brewery, Fruits and Vegetables, Processed Meats, Dairy, Snack Foods, Foodservice, Beverage, Fish and Prepared Foods. In addition, our members represent all the supply and service businesses such as sanitation supplies and equipment, as well as municipal, local, state, and federal governments, academia, research and testing laboratories, and public health.

How Can I Join?

There are two ways to join:

1. If you are a member of the International Association for Food Protection, you may join
when you renew your IAFP membership.

2. You may also join at any meeting or by contacting Elizabeth Burmester.

Dues are $5.00 per year

	Nebraska Association for Food Protection An affiliate of the International Association for Food Protection
Home Board of Directors Calendar of Events Webinars NAFP Meeting Minutes Board Meeting Minutes Constitution Membership Resources Newsletter Contact Us Link to IAFP UNL Food Processing Center	Membership Who are the Members of the NAFP? NAFP members include food safety professionals from every facet of the food industry: Meat and poultry, Bakery, Brewery, Fruits and Vegetables, Processed Meats, Dairy, Snack Foods, Foodservice, Beverage, Fish and Prepared Foods. In addition, our members represent all the supply and service businesses such as sanitation supplies and equipment, as well as municipal, local, state, and federal governments, academia, research and testing laboratories, and public health. How Can I Join? There are two ways to join: 1. If you are a member of the International Association for Food Protection, you may join when you renew your IAFP membership. 2. You may also join at any meeting or by contacting Elizabeth Burmester. Dues are $5.00 per year